[1]
C. G. Ibeabuchi, E. N. Oyeike, K. C. Patrick-Iwuanyanwu, and J. O. Akaninwor, “Qualitative and Quantitative Phytochemical Screening and Antioxidant Capacity of Zingiber officinale, Ocimum gratissimum and their Mixture”, J. Pub. Health Tox. Res., vol. 1, no. 1, pp. 11–18, Sep. 2023.